Dunbarton’s newest regular production line, for the steak lover in us all...
Cigars and red meat are a match made in heaven, like baseball and apple pie, or softly crying to yourself while Dust in The Wind by Kansas plays on the radio. When Steve Saka realized that a cigar had never been blended explicitly to be enjoyed with a steak, he immediately went to work creating one, and the Red Meat Lovers was the result. 
The cigar begins with fillers from Nicaragua and Pennsylvania, bound together with a Mexican San Andres Negra Oscuro binder, and topped off with an oily, reddish-brown Connecticut Broadleaf wrapper. Notes of oak, cocoa, black pepper, and baking spice pour out of the cigar, and of course, pair extremely well with a nice steak. Do yourself a favor and try this cigar, preferably with a nice slab of beef on your plate!