Most Cameroon-wrapped cigars use leaf grown in Africa. Julio Eiroa did something different — he took Cameroon seed and grew it himself in Honduras, which almost nobody else has attempted.
The result has Cameroon's signature spice and slightly toothy texture, but with the depth Honduran soil gives it. Distinctive, and genuinely not like any other Cameroon on the shelf. Robusto or super toro.
Wrapper: Honduran-grown Cameroon
Binder: Honduran Corojo
Filler: Honduran Corojo long-filler
Strength: Medium
Sizes: Robusto (5.0" x 50), Super Toro (6.0" x 52)
A wrapper experiment that worked. Worth trying purely because nobody else has one.